How to Boil an Egg: Rose Bakery

How to Boil an Egg gathers 84 of Rose Carrarini’s go‑to recipes, from perfectly cooked eggs to the pastries, pancakes, quiches, and cakes that made Rose Bakery a favourite. It’s full of simple, nourishing dishes built on great ingredients and unfussy flavour. The tone is warm and inviting, with options to suit different tastes and routines. Finished with Fiona Strickland’s beautiful botanical paintings and a fresh new cover, it’s a quietly elegant staple for any kitchen.

• Hardback Cover
• 136 Pages
• Published April 2026
• Published by Phaidon Press
• Style Code: 9781837292233